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https://repositorio.inpa.gov.br/handle/1/21569| Title: | Camu-camu (Myrciaria dubia HB K): Yogurt processing, formulation, and sensory assessment |
| Authors: | Aguiar, Jaime Paiva Lopes Souza, Francisca das Chagas do Amaral |
| Issue Date: | 2015 |
| metadata.dc.publisher.journal: | American Journal of Analytical Chemistry |
| metadata.dc.relation.ispartof: | Volume 6, Pags. 377-381 |
| metadata.dc.identifier.doi: | 10.4236/ajac.2015.65036 |
| Appears in Collections: | Artigos |
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