Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/21727| Title: | Qualidade da carne de tambaqui abatido com diferentes classes de pesos |
| Authors: | A., Cirne, L. G. A., Pereira, S. L. S., Souza, W. F., Brito, P. R., Souza, J. B., Feltran, R. R., Santos, M. G., Andrade, E. I., Silva, A. J. Jesus, Rogério Souza de |
| Keywords: | atributos sensoriais cor Ph |
| Issue Date: | 2019 |
| metadata.dc.publisher.journal: | Boletim de Indústria Animal |
| metadata.dc.relation.ispartof: | Volume 76, Pags. 1-7 |
| metadata.dc.identifier.doi: | 10.17523/bia.2019.v76.e1459 |
| Appears in Collections: | Artigos |
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