Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/21922
Title: Physicochemical changes in cubiu fruits (Solanum sessiliflorum Dunal) at different ripening stages
Authors: Andrade Júnior, Moacir Couto de
Andrade, Jerusa de Souza
Keywords: Carotenoids
lipids
moisture
Issue Date: 2012
metadata.dc.publisher.journal: Ciência e Tecnologia de Alimentos
metadata.dc.relation.ispartof: Volume
metadata.dc.identifier.doi: 10.1590/s0101-20612012005000049
Appears in Collections:Artigos

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