Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/21925| Title: | Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil |
| Authors: | Cosme, Ribeiro, Milton Barros, Vilas Boas, Eduardo Valério de Regina, Riul, Tania Pantoja, Lilian Marinho, Helyde Albuquerque Dos, Santos, Alexandre Soares |
| Keywords: | B2-carotene Caryocar brasiliense vegetal oil |
| Issue Date: | 2012 |
| metadata.dc.publisher.journal: | Ciência e Tecnologia de Alimentos |
| metadata.dc.relation.ispartof: | Volume x, Pags. x-xx |
| metadata.dc.identifier.doi: | 10.1590/S0101-20612012005000053 |
| Appears in Collections: | Artigos |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License
