Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/22146| Title: | Biochemical Changes of Cubiu Fruits (<i>Solanum sessiliflorum</i> Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages |
| Authors: | Andrade Júnior, Moacir Couto de Andrade, Jerusa de Souza Costa, Suely de Souza |
| Issue Date: | 2016 |
| metadata.dc.publisher.journal: | Food and Nutrition Sciences |
| metadata.dc.relation.ispartof: | Volume 7, Pags. 1191-1219 |
| metadata.dc.identifier.doi: | 10.4236/fns.2016.712111 |
| Appears in Collections: | Artigos |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License
