Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/22148
Title: Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (<i>Myrciaria dubia</i> (H.B.K.) Mc Vaugh) Pulp
Authors: Aguiar, Jaime Paiva Lopes
Souza, Francisca das Chagas do Amaral
Issue Date: 2015
metadata.dc.publisher.journal: Food and Nutrition Sciences
metadata.dc.relation.ispartof: Volume 6, Pags. 869-874
metadata.dc.identifier.doi: 10.4236/fns.2015.610091
Appears in Collections:Artigos

Files in This Item:
There are no files associated with this item.


This item is licensed under a Creative Commons License Creative Commons