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https://repositorio.inpa.gov.br/handle/1/22339| Title: | Selection of a swetener and the pectin metoxilation degree for the formulation of a cupuaçu (Theobroma grandiflorum) diet jelly |
| Authors: | Sobrinho, Agostinho Souza, João Vicente Braga de Silva, Érica Simplício da Borrás, Maria Rosa Lozanno |
| Keywords: | Alimentos Pectina |
| Issue Date: | 2004 |
| metadata.dc.publisher.journal: | International Journal of Food, Agriculture and Environment |
| metadata.dc.relation.ispartof: | Volume 2, Número 2, Pags. 146-148 |
| Appears in Collections: | Artigos |
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