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https://repositorio.inpa.gov.br/handle/1/22343
Title: | Utilization of experimental design to study the influence of hydrogenate vegetal fat and sucrose content in the overall quality of tucum (Astrocaryum aculeatum) paste |
Authors: | Sobrinho, Agostinho Silva, Érica Simplício da Souza, João Vicente Braga de |
Issue Date: | 2008 |
metadata.dc.publisher.journal: | International Journal of Food, Agriculture and Environment |
metadata.dc.relation.ispartof: | Volume 6, Pags. 101-103 |
Appears in Collections: | Artigos |
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