Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/22415| Title: | Nutrients of Cubiu Fruits (<i>Solanum sessiliflorum</i> Dunal, Solanaceae) as a Function of Tissues and Ripening Stages |
| Authors: | Andrade Júnior, Moacir Couto de Andrade, Jerusa de Souza Costa, Suely de Souza Leite, Emanoel Afonso Silva |
| Keywords: | Chronic kidney disease (CKD) Diabetes mellitus Lipids |
| Issue Date: | 2017 |
| metadata.dc.publisher.journal: | Journal of Food and Nutrition Research |
| metadata.dc.relation.ispartof: | Volume 5, Pags. 674-683 |
| metadata.dc.identifier.doi: | 10.12691/jfnr-5-9-7 |
| Appears in Collections: | Artigos |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License
