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https://repositorio.inpa.gov.br/handle/1/22457| Title: | Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth) |
| Authors: | Azizi, Mohammad Hossein Andrade, Jerusa de Souza Lemos, Jesuína Souza Souza, Simone Jaime Souza, Raimundo Silva de Hadian, Zahra |
| Keywords: | composite flour Peach Palm Nutritional Value |
| Issue Date: | 2012 |
| metadata.dc.publisher.journal: | Journal of Tropical Agriculture and Food Science |
| metadata.dc.relation.ispartof: | Volume 40, Pags. 13-22 |
| Appears in Collections: | Artigos |
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