Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/22750| Title: | Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil) |
| Authors: | Ataìde, Delamar Léda de Aguiar, Jaime Paiva Lopes Souza, Francisca das Chagas do Amaral Brito, Charles Ribeiro de Filho, Marco Antonio Guerreiro Prado |
| Issue Date: | 2016 |
| metadata.dc.publisher.journal: | Review of Research |
| metadata.dc.relation.ispartof: | Volume 6, Pags. 1-9 |
| Appears in Collections: | Artigos |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License
