Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/22909
Title: Impacto da farinha de mandioca fortificada com ferro aminoácido quelato no nível de hemoglobina de pré-escolares
Authors: Tuma, Rahilda B
Aguiar, Jaime Paiva Lopes
Yuyama, Lucia Kiyoko Ozaki
Marques, Hedylamar de Oliveira
Keywords: FARINHA DE MANDIOCA
Pré-escolares
Anemia
Issue Date: 2003
metadata.dc.publisher.journal: Revista de Nutrição
metadata.dc.relation.ispartof: Volume 16, Número 1, Pags. 29-39
metadata.dc.identifier.doi: 10.1590/S1415-52732003000100004
Appears in Collections:Artigos

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