Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/23016
Title: Avaliação in vivo da qualidade protéica da torta do cupuaçu (Theobroma grandiflorum)
Authors: Soares, Margarete
Yuyama, Lucia Kiyoko Ozaki
Souza, Francisca das Chagas do Amaral
Aguiar, Jaime Paiva Lopes
Pontes, Grazielle da Costa
Sousa, Risonilce F S
Schewertz, Maíra Cássia
Kikuci, Joyce
Pimentel, Silmara
Kirsch, Larissa de Souza
Keywords: Cupuaçu
QUALIDADE PROTÉICA
Issue Date: 2013
metadata.dc.publisher.journal: Revista Sodebras
metadata.dc.relation.ispartof: Volume 8, Pags. 45-48
Appears in Collections:Artigos

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