Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/26084
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Souza, Francisca das Chagas do Amaral | - |
dc.contributor.author | Jesus, Rogério Souza de | - |
dc.contributor.author | Duncan, Wallice Luiz Paxiuba | - |
dc.date.accessioned | 2020-07-19T13:45:04Z | - |
dc.date.available | 2020-07-19T13:45:04Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/26084 | - |
dc.relation.ispartof | 16th World Congress of Food Science and Technology : ?Addressing Global Food Security and Wellness through Food Science and Technology?, | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | - |
dc.title | Evaluation of chemical and microbiological stability of the 'minced fish' of Amazonian fishes | pt_BR |
dc.type | Trabalho Apresentado em Evento | pt_BR |
dc.publisher.country | Brasil | pt_BR |
dc.publisher.meet | 16th IUFOST/World Congress of Food Science and technology | pt_BR |
Appears in Collections: | Trabalhos Apresentados em Evento |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License