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https://repositorio.inpa.gov.br/handle/1/26084| Title: | Evaluation of chemical and microbiological stability of the 'minced fish' of Amazonian fishes |
| Authors: | Souza, Francisca das Chagas do Amaral Jesus, Rogério Souza de Duncan, Wallice Luiz Paxiuba |
| Issue Date: | 2012 |
| metadata.dc.publisher.meet: | 16th IUFOST/World Congress of Food Science and technology |
| metadata.dc.publisher.country: | Brasil |
| metadata.dc.relation.ispartof: | 16th World Congress of Food Science and Technology : ?Addressing Global Food Security and Wellness through Food Science and Technology?, |
| Appears in Collections: | Trabalhos Apresentados em Evento |
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