Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/27068
Title: AÇAÍ (Euterpe oleraceae Mart.): QUAL O SEU POTENCIAL NUTRICIONAL?
Authors: Yuyama, Lucia K O
Badolato, Elza Schar Gastarldo
Aguiar, Jaime Paiva Lopes
Lopes, Tatiana M
Barros, Solimar Elias de
Silva Filho, Danilo
Yuyama, Kaoru
FÁVARO, Deborah L T
Vasconcelos, Marina B A
Pimentel, Sabria Aued
Keywords: AÇAÍ
Frutos da Amazônia
POTENCIAL NUTRICIONAL
Issue Date: 2002
metadata.dc.publisher.meet: XVII Congresso Brasileiro de Fruticultura
metadata.dc.publisher.country: Brasil
metadata.dc.relation.ispartof: OS NOVOS DESAFIOS DA FRUTICULTURA BRASILEIRA. CD Anais do XVII CBF., pg. 1-4
Appears in Collections:Trabalhos Apresentados em Evento

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