Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/27128| Title: | Cooking Process Evaluation on Micronutrient and Total Mercury Content in Fish Species in Manaus, Brazil |
| Authors: | Farias, Luciana A FÁVARO, Deborah L T Santos, Jose Osman Vasconcelos, Marina B A Pessôa, Artemiza Aguiar, Jaime Paiva Lopes Yuyama, Lucia Kiyoko Ozaki |
| Keywords: | Peixes da Amazônia |
| Issue Date: | 2007 |
| metadata.dc.publisher.meet: | International Nuclear Atlantic Conference-INAC. October 5, |
| metadata.dc.publisher.country: | Brasil |
| metadata.dc.relation.ispartof: | Anais do XV ENFIR, Volume 1, pg. 1-9 |
| Appears in Collections: | Trabalhos Apresentados em Evento |
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