Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/27164
Title: Biodisponibilidade De Ferro Da Farinha Da Brânquia De Peixe. I. Estudo Em Ratos
Authors: Santos, Bruna Quara de Carvalho
Gomes, Eudevan Souza
Sousa, Risonilce F S
Aguiar, Jaime Paiva Lopes
Souza, Francisca das Chagas do Amaral
Yuyama, Lucia Kiyoko Ozaki
Issue Date: 2012
metadata.dc.publisher.meet: 1ºCONGRESSO DE INICIAÇÃO CIENTIFICA/INPA
metadata.dc.publisher.country: Brasil
metadata.dc.relation.ispartof: 1ºCONIQ/INPA
Appears in Collections:Trabalhos Apresentados em Evento

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