Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/27411| Title: | Avaliação sensorial de refresco de xarope concentrado de frutos de camu camu (Myrciaria dubia Mc Vaugh) |
| Authors: | Marques, Marduce Pereira Andrade, Jerusa de Souza Souza, Raimundo Silva de |
| Keywords: | Fruto da Amazônia Myrtaceae Aceitabilidade |
| Issue Date: | 2005 |
| metadata.dc.publisher.meet: | 8º Congresso Nacional da SBAN |
| metadata.dc.publisher.country: | Brasil |
| metadata.dc.relation.ispartof: | Nutrine - Rev. Bras. Alim. Nutr=Jour nal of the Brazilian Society of food and Nutrition, Volume 30, pg. 347-347 |
| Appears in Collections: | Trabalhos Apresentados em Evento |
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