Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/30852| Title: | Genetic variability in the production of the new antimicrobial compounds enokipodins a, b, c and d by the edible mushroom enokitake (flammulina velutipes) |
| Authors: | Ishikawa, Noemia Kazue Yamaji, Keiko Ishimoto, Hiroshi Miura, Kiyoshi Fukushi, Yukuharu Tahara, Satoshi Takahashi, Kunihide |
| Keywords: | Antimicrobial activity Flammulina velutipes Enokitake Enokipodin Cogumelos |
| Issue Date: | 2001 |
| metadata.dc.publisher.meet: | 47 Congresso Nacional de Genética |
| metadata.dc.publisher.country: | Brasil |
| metadata.dc.relation.ispartof: | 47 Congresso Nacional de Genética (1 CD-ROOM) |
| Appears in Collections: | Trabalhos Apresentados em Evento |
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