Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/3158| Title: | Desenvolvimento e Caracterização de Néctar de Baixa Caloria A Base de Camu-camu (myrciaria Dubia (h.B.K.) Mcvaugh) |
| Authors: | Tavares, Bruno Bezerra |
| metadata.dc.contributor.advisor: | Gonçalves, Flávia Amaro |
| Keywords: | Nutrição |
| Issue Date: | 2011 |
| metadata.dc.relation.ispartof: | XX Jornada de Iniciação Cientifica PIBIC INPA – CNPq/FAPEAM |
| Appears in Collections: | Programa de Iniciação Científica - Pibic |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| pibic_inpa.pdf | 336,86 kB | Adobe PDF |  View/Open |
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