Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/33985
Title: Amazonian fruits: how farmers nurture nutricional diversity on farm and in the forest
Authors: Shanley, Patricia
Clement, Charles Roland
Carvalho, José Edmar Urano de
Homma, Alfredo K. O.
Menezes, José Elias Amorin
metadata.dc.contributor.organizer: Sthapit, Bhuwon
Lamers, Hugo A.H.
Rao, V. Ramanatha
Bailey, Arwen
Keywords: Fruteiras amazônicas
Valor nutricional
Conservação
Issue Date: 2016
Publisher: EarthScan/Routledge & Bioversity International
metadata.dc.relation.ispartof: Tropical fruit tree diversity - good practices for in situ and on-farm conservation, pgs. 147 - 160
Appears in Collections:Capítulo de Livro

Files in This Item:
There are no files associated with this item.


This item is licensed under a Creative Commons License Creative Commons