Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/34107| Title: | A riqueza da cozinha amazônica |
| Authors: | Yuyama, Lucia Kiyoko Ozaki Nagahama, Dionísia Clement, Rosa Monteiro, Rita De Cassia Aguiar, Jaime Paiva Lopes |
| metadata.dc.contributor.organizer: | M, Fisberg Wehba, Jamal Cozzollino,Smf |
| Keywords: | Amazonas Alimentação RECEITA |
| Issue Date: | 2002 |
| Publisher: | Atheneu |
| metadata.dc.relation.ispartof: | Um, dois, feijão com arroz-A alimentação no Brasil de Norte a sul., pgs. 233 - 279 |
| Appears in Collections: | Capítulo de Livro |
Files in This Item:
There are no files associated with this item.
This item is licensed under a Creative Commons License
