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https://repositorio.inpa.gov.br/handle/1/34440| Title: | Composição nutricional e físico-quimica de shake à base de camu-camu (Myrciaria dubia [H.B.K] MCVAUGH) liofilizado |
| Authors: | Murta, Gabriela Aguiar, Jaime Paiva Lopes Pontes, Graziele da Costa Neto, José Tarcisio Borges Bezerra Souza, Francisca das Chagas do Amaral |
| metadata.dc.contributor.organizer: | Damaris Beraldi Godoy Leite, Antonio Carlos Frasson |
| Keywords: | nao_import |
| Issue Date: | 2017 |
| Publisher: | Atenas |
| metadata.dc.relation.ispartof: | Desafios da ciência e tecnologia de alimentos 3, pgs. 41 - 53 |
| Appears in Collections: | Capítulo de Livro |
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