Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/36039| Title: | Fermented foods in general and ethnic fermented foods in particular |
| Authors: | Júnior, Moacir Couto de Andrade Andrade, Jerusa de Souza |
| Keywords: | Biochemistry Concepts Fermented foods |
| Issue Date: | 2015 |
| Publisher: | LAP LAMBERT Academic Press |
| Appears in Collections: | Livros |
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