Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/37167| Title: | Resíduos de Cascas de Frutas Amazônicas para Produção de Farinha com Potencial Antioxidante |
| Authors: | Cordeiro, Larissa Magda Aroucha |
| metadata.dc.contributor.advisor: | Souza, Francisca Das Chargas do Amaral |
| metadata.dc.contributor.co-advisor: | Aguiar, Jaime Paiva Lopes |
| Issue Date: | 2016 |
| metadata.dc.relation.ispartof: | Anais do V Congresso de Iniciação do INPA - CONIC |
| Appears in Collections: | Programa de Iniciação Científica - Pibic |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| CORDEIRO Larissa Magda Aroucha.pdf | 1,39 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
