Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/37275| Title: | Farinha de Microalga (Schzochytrium SP.) Incrementa o Teor do Ácido Docosahexaenoico no Filé de Tambaqui (Colossoma Macropomum) |
| Authors: | Silva, Allana Feitoza da |
| metadata.dc.contributor.advisor: | Gonçalves, Ligia Uribe |
| metadata.dc.contributor.co-advisor: | Cortegano, Carlos Andre Amaringo |
| Issue Date: | 2016 |
| metadata.dc.relation.ispartof: | Anais do V Congresso de Iniciação do INPA - CONIC |
| Appears in Collections: | Programa de Iniciação Científica - Pibic |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| SILVA Allana Feitoza da.pdf | 1,1 MB | Adobe PDF | View/Open |
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