Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/38402
Title: Dietary supplementation with nerolidol improves the antioxidant capacityand muscle fatty acid profile of Brycon amazonicus exposed to acute heatstress
Authors: Bolzan, Leandro P.
Barroso, Danilo C.
Souza, Carine F.
Oliveira, Fernanda C.
Wagner, Roger
Baldisserotto, Bernardo
Val, Adalberto L.
Baldissera, Matheus D.
Issue Date: 2021
metadata.dc.publisher.journal: JOURNAL OF THERMAL BIOLOGY
ISSN: 0306-4565
metadata.dc.identifier.doi: 10.1016/j.jtherbio.2021.103003
Appears in Collections:Artigos
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