Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/4878
Title: | Processamento, Valor Nutricional e Características Sensoriais do Chutney de Cubiu (Solanum Sessiliflorum dunal) |
Authors: | Guerreiro, Milena Fernandes |
metadata.dc.contributor.advisor: | Andrade, Jerusa de Souza |
Keywords: | Cubiu |
Issue Date: | 2014 |
metadata.dc.relation.ispartof: | III Congresso de Iniciação Científica do INPA - CONIC |
Appears in Collections: | Programa de Iniciação Científica - Pibic |
Files in This Item:
File | Description | Size | Format | |
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pibic_inpa.pdf | 393,05 kB | Adobe PDF | View/Open |
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