Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/4893| Title: | Análise Nutricional e Sensorial de Pães Enriquecido com Farinha da Pele de Tambaqui (Colossama Macropomum, Cuvier 1818) |
| Authors: | Silva, Roberto Iudice da |
| metadata.dc.contributor.advisor: | Souza, Francisca das Chagas do Amaral |
| metadata.dc.contributor.collaborator: | Aguiar, Jaime Paiva Lopes |
| Keywords: | Tambaqui |
| Issue Date: | 2014 |
| metadata.dc.relation.ispartof: | III Congresso de Iniciação Científica do INPA - CONIC |
| Appears in Collections: | Programa de Iniciação Científica - Pibic |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| pibic_inpa.pdf | 444,56 kB | Adobe PDF |  View/Open |
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