Navegando por Assunto Theobroma Cacao
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Pré-visualização | Data do documento | Título | Autor(es) |
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1993 | Influence of different cropping systems on the density of terrestrial invertebrates in varzea soils of central Amazonia | Oliveira, E. P. de | |
1990 | Modelling agroforestry systems of cacao (Theobroma cacao) with laurel (Cordia alliodora) or poro (Erythrina poeppigiana) in Costa Rica - V. Productivity indicies, organic materialmodels and sustainbility over ten years | Beer, John W.; Bonnemann, A.; Chávez, Wilfredo; Fassbender, H. W.; Imbach, A. C.; Martel, I. | |
2014 | Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruit | Schimpl, Flávia Camila; Kiyota, Eduardo; Mayer, Juliana Lischka Sampaio; Gonçalves, José Francisco de Carvalho; Silva, José Ferreira da; Mazzafera, Paulo | |
2010 | Origin and domestication of native Amazonian crops | Clement, Charles Roland; Cristo-Araújo, Michelly de; D'Eeckenbrugge, Geo Coppens; Alves-Pereira, Alessandro; Picanço-Rodrigues, Doriane | |
2008 | Trichoderma martiale sp. nov., a new endophyte from sapwood of Theobroma cacao with a potential for biological control | Hanada, Rogério Eiji; Souza, Jorge Teodoro de; Pomella, Alan William Vilela; Hebbar, K. Prakash; Pereira, José Odair; Ismaiel, Adnan A.; Samuels, Gary J. |