Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/18522
Title: Trichoderma martiale sp. nov., a new endophyte from sapwood of Theobroma cacao with a potential for biological control
Authors: Hanada, Rogério Eiji
Souza, Jorge Teodoro de
Pomella, Alan William Vilela
Hebbar, K. Prakash
Pereira, José Odair
Ismaiel, Adnan A.
Samuels, Gary J.
Keywords: Elongation Factor 1
Fungal Protein
Rna Polymerase Ii
Bioassay
Cocoa
Endophyte
Fungus
Growth Rate
New Species
Potential Biocontrol Agent
Species Diversity
Taxonomy
Antibiosis
Cacao
Classification
Genetics
Isolation And Purification
Microbiology
Molecular Genetics
Phylogeny
Physiology
Phytophthora
Plant Disease
Trichoderma
Antibiosis
Cacao
Fungal Proteins
Molecular Sequence Data
Peptide Elongation Factor 1
Phylogeny
Phytophthora
Plant Diseases
Rna Polymerase Ii
Trichoderma
Ascomycota
Hypocrea
Hypocreales
Magnoliophyta
Malvaceae
Phytophthora
Phytophthora Palmivora
Theobroma Cacao
Trichoderma
Trichoderma Viride
Zea Mays
Issue Date: 2008
metadata.dc.publisher.journal: Mycological Research
metadata.dc.relation.ispartof: Volume 112, Número 11, Pags. 1335-1343
Abstract: The new species Trichoderma martiale was isolated as an endophyte from sapwood in trunks of Theobroma cacao (cacao, Malvaceae) in Brazil. Based on sequences of translation-elongation factor 1-alpha (tef1) and RNA polymerase II subunit (rpb2) T. martiale is a close relative of, and morphologically similar to, T. viride, but differs in the production of discrete pustules on corn meal-dextrose agar (CMD) and SNA, in having a faster rate of growth, and in being a tropical endophyte. This new species was shown, in small-scale, in situ field assays, to limit black pod rot of cacao caused by Phytophthora palmivora, the cause of black pod disease. © 2008 The British Mycological Society.
metadata.dc.identifier.doi: 10.1016/j.mycres.2008.06.022
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