Navegando por Assunto Cacao
Mostrando resultados 1 a 4 de 4
| Pré-visualização | Data do documento | Título | Autor(es) |
|---|---|---|---|
 | 2003 | Determination of high molecular mass compounds from Amazonian plant's leaves | Siqueira, Denilson Soares de; dos Santos Pereira, A. S.; Aquino Neto, Francisco Radler; Cabral, José Augusto; Ferreira, Carlos Alberto Cid; Simoneit, Bernd Rolf Tatsuo; Elias, Vladimir O. |
| 2010 | Endophytic fungal diversity in Theobroma cacao (cacao) and T. grandiflorum (cupuaçu) trees and their potential for growth promotion and biocontrol of black-pod disease | Hanada, Rogério Eiji; Pomella, Alan William Vilela; Costa, Heron Salazar; Bezerra, José Luiz; Loguercio, Leandro Lopes; Pereira, José Odair | |
| 1990 | Modelling agroforestry systems of cacao (Theobroma cacao) with laurel (Cordia alliodora) or poro (Erythrina poeppigiana) in Costa Rica - V. Productivity indicies, organic materialmodels and sustainbility over ten years | Beer, John W.; Bonnemann, A.; Chávez, Wilfredo; Fassbender, H. W.; Imbach, A. C.; Martel, I. | |
| 2008 | Trichoderma martiale sp. nov., a new endophyte from sapwood of Theobroma cacao with a potential for biological control | Hanada, Rogério Eiji; Souza, Jorge Teodoro de; Pomella, Alan William Vilela; Hebbar, K. Prakash; Pereira, José Odair; Ismaiel, Adnan A.; Samuels, Gary J. |