Avaliação quantitativa e análise dos parâmetros biológicos, químicos e físico-químicos de frutos de Maximiliana maripa (Aubl.) Drude (Inajá) como subsídio ao estudo do potencial oleífero de populações promissoras para o Estado de Roraima

Abstract

In this work the productivity, biological, chemical and physicochemical of Maximiliana maripa (Aubl.) Drude (inajá) as a subsidy to study oleífero potential of promising populations for the state of Roraima. The populations studied are located in the municipalities of Iracema and Mucajaí, composed of twenty-five plants each. The productivity of fruits and oils inajá was higher in Mucajaí area while the largest pulp oil content and Almond were found in inajá fruit in the population of Iracema. In Most biological parameters considered were superior in Mucajaí. For chemical and physicochemical characterization, the results of populations were very similar. The time of fruiting occurs in this region March-April a September-October. The obtained oil contents were 15.78% and 17.38 % In the pulp and 62.28% to 67.69% in almond. The average oil production by two areas of the plant was 5.55 kg corresponding to 3.20 kg of pulp and oil 2.35 kg of almond oil. The results reveal the inajá as palm promising oleaginous both the volume of oil produced by the plant as number of plants per hectare which has managed pastures in the region Roraima transition forest.