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Campo DC | Valor | Idioma |
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dc.contributor.author | Ribeiro, Melquisedeque da Silva | - |
dc.contributor.author | Fonseca, Flávio Augusto Leão da | - |
dc.contributor.author | Queiroz, Marieta Nascimento de | - |
dc.contributor.author | Affonso, Elizabeth Gusmão | - |
dc.contributor.author | Conceição, Luís Eugénio Castanheira da | - |
dc.contributor.author | Gonçalves, Ligia Uribe | - |
dc.date.accessioned | 2020-05-18T20:46:08Z | - |
dc.date.available | 2020-05-18T20:46:08Z | - |
dc.date.issued | 2017 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/15767 | - |
dc.description.abstract | This study evaluated the dietary inclusion of a fish protein hydrolysate (FPH) derived from from tilapia trimmings, on physiological and growth parameters of juveniles of Arapaima gigas. A total of 180 arapaima juveniles (91.4 ± 2.7 g) were used in a complete randomized design with six treatments (n = 3). Fish were fed to apparent satiation four times a day for eight weeks, with diets containing increasing inclusion levels of FPH (0, 4, 8, 12, 16 and 20%). FPH diets did not affect growth and hemato-biochemical parameters of arapaima juveniles. The FPH from tilapia trimmings seems to be a suitable ingredient for arapaima over 90 g feeds, at least up to 20% inclusion level. No bioactive effects of the FPH could be detected. © 2017, Instytut Technologii Drewna. All rights reserved. | en |
dc.language.iso | en | pt_BR |
dc.relation.ispartof | Volume 43, Pags. 1-10 | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
dc.title | Fish protein hydrolysate as an ingredient in diets for Arapaima gigas juveniles | en |
dc.title.alternative | Hidrolisado protéico de peixe em dietas para juvenis de Arapaima gigas | pt_BR |
dc.type | Artigo | pt_BR |
dc.identifier.doi | 10.20950/1678-2305.2017.85.92 | - |
dc.publisher.journal | Boletim do Instituto de Pesca | pt_BR |
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