Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/15865
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dc.contributor.authorNunes, Gustavo Capistrano-
dc.contributor.authorJerônimo, Gabriela Tomas-
dc.contributor.authorVicente, Luiz Rodrigo Mota-
dc.contributor.authorMadi, Rubens Riscala-
dc.contributor.authorVallad?o, Gustavo Moraes Ramos-
dc.contributor.authorMartins, Maurício Laterça-
dc.date.accessioned2020-05-19T20:34:00Z-
dc.date.available2020-05-19T20:34:00Z-
dc.date.issued2016-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/15865-
dc.description.abstractThis study evaluated the trace elements and parasitological indices in Nile tilapia examined from two different facilities, named as swine-consorted, using pig manure, and monoculture. For trace element analysis, the fish muscle tissue was collected individually in each facility. Each portion was weighed, dried in a stove at 60°C for 48 h and analyzed by Energy Dispersive X-ray Fluorescence Spectrometry (EDXRF). Parasitological analysis followed the routine method for parasites collection, quantification and identification. The predominant element was zinc (Zn) followed by iron (Fe) and arsenic (As) in fish from both facilities. Fish from swine-consorted system had greater values of abundance and mean intensity of trichodinids and fish from monoculture showed higher abundance and mean intensity of monogeneans. Nevertheless, no signs of damage to fish production was observed. The contents of the elements Zn, Fe, As, cooper (Cu) and mercury (Hg) were above of the maximum permitted limits recommended by the Brazilian legislation. © 2016, Instytut Technologii Drewna. All rights reserved.en
dc.language.isoenpt_BR
dc.relation.ispartofVolume 42, Número 3, Pags. 578-589pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleTrace elements and parasitism in nile tilapia farmed in the southern Brazilen
dc.title.alternativeElementos traço e parasitismo em tilápia do nilo cultivada no sul do Brasilpt_BR
dc.typeArtigopt_BR
dc.identifier.doi10.20950/1678-2305.2016v42n3p578-
dc.publisher.journalBoletim do Instituto de Pescapt_BR
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