Use este identificador para citar ou linkar para este item: https://repositorio.inpa.gov.br/handle/1/16247
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorOliveira, Arlem Nascimento de-
dc.contributor.authorOliveira, Luiz Antonio de-
dc.contributor.authorAndrade, Jerusa Souza-
dc.date.accessioned2020-06-02T15:09:53Z-
dc.date.available2020-06-02T15:09:53Z-
dc.date.issued2010-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/16247-
dc.description.abstractTwo rhizobia strains isolated from soils of the Central Amazonian floodplain produced appreciable quantities of crude alkaline protease extracts with inexpensive carbon and nitrogen sources. These protease crude extracts were optimally active at pH 9.0-11.0. The optimum temperatures were 35 °C for Rhizobium sp. strain R-986 and 55 °C for Bradyrhizobium sp. strain R-993. Protease activities in the crude extracts were enhanced in the presence of 5 mM metal ions, such as Na+, Ca2+, Mg2+ and Mn2+. Rhizobia proteases were strongly inhibited by PMSF, a serine-protease inhibitor. The enzymes were active in the presence of surfactants (SDS and Triton X-100) and stable in oxidizing (H2O2) and reducing agents (β-mercaptoethanol), and organic solvents (acetone, hexane, methanol, 1-propanol and toluene).en
dc.language.isoenpt_BR
dc.relation.ispartofVolume 53, Número 5, Pags. 1185-1195pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectBradyrhizobiumen
dc.subjectBradyrhizobium Sp.en
dc.subjectRhizobiaceaeen
dc.subjectRhizobiumen
dc.subjectRhizobium Sp.en
dc.titleProduction and some properties of crude alkaline proteases of indigenous Central Amazonian rhizobia strainsen
dc.typeArtigopt_BR
dc.identifier.doi10.1590/S1516-89132010000500001-
dc.publisher.journalBrazilian Archives of Biology and Technologypt_BR
Aparece nas coleções:Artigos

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
artigo-inpa.pdf878,85 kBAdobe PDFThumbnail
Visualizar/Abrir


Este item está licenciada sob uma Licença Creative Commons Creative Commons