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Campo DC | Valor | Idioma |
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dc.contributor.author | Delgado, Jhon Paul Mathews | - |
dc.contributor.author | Yuyama, Kaoru | - |
dc.date.accessioned | 2020-06-02T15:09:55Z | - |
dc.date.available | 2020-06-02T15:09:55Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/16255 | - |
dc.description.abstract | The fruit of camu-camu is attractive because of its high vitamin C content (877 to 6113 mg/100 g of pulp). Its propagation normally is by seed, which segregate for different characteristics of commercial interest; hence a vegetative propagation method would allow better uniformity. This study evaluated the effect of indolebutyric acid - AIB (0 and 200 mg L-1) on the rooting of young branches of camu-camu (5, 10 and 20 cm in length and 2 to 3 cm in diameter). The 20 cm long cuttings with AIB application were most appropriate for production of camu-camu clones, with 50% successfully formed (sprouts + root). AIB had a positive effect in the development of root number (with AIB - 12; without AIB - 1), root length (with AIB - 11 cm; without AIB - 4 cm) and rooted cuttings (with AIB - 58%; without AIB - 5%), but negative in sprout number (with AIB - 1.0; without AIB - 1.8) and cuttings sproued (with AIB - 22%; without AIB - 49%). The 20 cm long cuttings had 2.0 sprouts and 55% cuttings sprouted, while the 10 cm cuttings had 1.1 sprouts and 33%, and the 5 cm had 1.1 sprouts and 19%. | en |
dc.language.iso | pt_BR | pt_BR |
dc.relation.ispartof | Volume 32, Número 2, Pags. 24 | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
dc.subject | Myrciaria Dubia | en |
dc.title | Large cuttings of camu-camu with indolebutyric acid for clonal production | en |
dc.title.alternative | Comprimento de estaca de camu-camu com ácido indolbutírico para a formação de mudas | pt_BR |
dc.type | Artigo | pt_BR |
dc.identifier.doi | 10.1590/S0100-29452010005000066 | - |
dc.publisher.journal | Revista Brasileira de Fruticultura | pt_BR |
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