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dc.contributor.authorSteckert, Lilian Dordete-
dc.contributor.authorFurtado, William Eduardo-
dc.contributor.authorJerônimo, Gabriela Tomas-
dc.contributor.authorPereira, Scheila Anelise-
dc.contributor.authorJesus, G. F.A.-
dc.contributor.authorMouriño, José Luiz Pedreira-
dc.contributor.authorMartins, Maurício Laterça-
dc.date.accessioned2020-06-15T21:35:50Z-
dc.date.available2020-06-15T21:35:50Z-
dc.date.issued2019-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/16704-
dc.description.abstractFish may bioaccumulate contaminants from the aquatic environment and extend them to the food chain provoking risks to human health. This study evaluated the microbiological parameters of the pond´s water and trace elements concentrations in samples of water, sediment, feed and muscle of farmed Nile tilapia used for human consumption in southern Brazil. A total of 240 fish were collected from 12 tilapia farms. Sediment, tank water and dry ration used in the animals' diet were collected for analysis. Analysis were performed by Energy Dispersion X-ray Fluorescence (EDXRF), Inductively Coupled Plasma Mass Spectrometer (ICP-MS), Induced Coupled Plasma Optical Emission Spectrometer (ICP-OES), and Atomic Absorption Spectrometer (AAS-VGA). In addition, the microbiological analysis of the water was carried out. The concentrations of Se, I, Fe, Cu and Zn in fish muscle were higher than the recommended by the Brazilian legislation, considering the advised daily intake for adults. The arsenic element had concentrations above the limit stipulated by the present Brazilian legislation, observed in all samples of muscle, sediment and tank water highlighting a possible environmental and fish contamination by the toxic element. Moreover, the arsenic concentration in the water presented a positive correlation (ρ = 0.33) with arsenic in the muscle, suggesting that tilapia is a good environmental bioindicator, once they properly reflect the levels of arsenic in the water. It is suggested to perform an arsenic speciation for quantification of the inorganic form and accurate assessment of the degree of toxicity in the muscle samples and risks it can bring to human health. Regarding the other potentially toxic elements (Hg, Pb and Cd), and microbiological analysis of water it was verified that the consumption of the fish in question does not raise risks, since the values are within a quality benchmark established by law. The concentration of total and fecal coliforms in pond´s water in the facilities was in agreement with the microbiological indexes required by the legislation of CONAMA class II. Western region presented the lowest concentrations of fecal coliforms when compared to the other regions. There was no significant difference in the microbiological counts of total heterotrophic bacteria, Vibrio spp. and Pseudomonas spp. among the regions. © 2018, © 2018 Taylor & Francis Group, LLC.en
dc.language.isoenpt_BR
dc.relation.ispartofVolume 54, Número 4, Pags. 237-246pt_BR
dc.rightsRestrito*
dc.subjectArsenicen
dc.subjectBacteriaen
dc.subjectBenchmarkingen
dc.subjectContaminationen
dc.subjectEnergy Dispersive Spectroscopyen
dc.subjectFishen
dc.subjectHealth Risksen
dc.subjectInductively Coupled Plasmaen
dc.subjectLakesen
dc.subjectLaws And Legislationen
dc.subjectMass Spectrometersen
dc.subjectMicrobiologyen
dc.subjectMuscleen
dc.subjectQuality Controlen
dc.subjectRadioactive Elementsen
dc.subjectRisk Assessmenten
dc.subjectSedimentsen
dc.subjectTanks (containers)en
dc.subjectTrace Elementsen
dc.subjectWateren
dc.subjectAtomic Absorption Spectrometersen
dc.subjectEnergy Dispersion X-ray Fluorescenceen
dc.subjectFish Farmingen
dc.subjectInductively Coupled Plasma Mass Spectrometeren
dc.subjectMicro-biological Parametersen
dc.subjectOptical Emission Spectrometeren
dc.subjectPotentially Toxic Elementsen
dc.subjectTrace Elements Concentrationen
dc.subjectWater Pollutionen
dc.subjectArsenicen
dc.subjectBenchmarkingen
dc.subjectBioaccumulationen
dc.subjectBioindicatoren
dc.subjectCichliden
dc.subjectConcentration (composition)en
dc.subjectFecal Coliformen
dc.subjectFish Cultureen
dc.subjectFood Chainen
dc.subjectMass Spectrometryen
dc.subjectMicrobiologyen
dc.subjectMuscleen
dc.subjectParameter Estimationen
dc.subjectSediment Pollutionen
dc.subjectTrace Elementen
dc.subjectWater Pollutionen
dc.subjectX ray fluorescenceen
dc.subjectAnimalsiaen
dc.subjectOreochromis Niloticusen
dc.subjectPseudomonasen
dc.subjectTilapiaen
dc.subjectVibrioen
dc.subjectArsenicen
dc.subjectMercuryen
dc.subjectTrace Elementen
dc.subjectAnalysisen
dc.subjectAnimalsen
dc.subjectAnimals Fooden
dc.subjectAquacultureen
dc.subjectAtomic Absorption Spectrometryen
dc.subjectChemistryen
dc.subjectCichliden
dc.subjectFish Producten
dc.subjectMicrobiologyen
dc.subjectPonden
dc.subjectSedimenten
dc.subjectMuscle, Skeletalen
dc.subjectWater Pollutanten
dc.subjectAnimals Feeden
dc.subjectAnimalen
dc.subjectAquacultureen
dc.subjectArsenicen
dc.subjectCichlidsen
dc.subjectFish Productsen
dc.subjectGeologic Sedimentsen
dc.subjectMercuryen
dc.subjectMuscle, Skeletalen
dc.subjectPondsen
dc.subjectSpectrophotometry, Atomicen
dc.subjectTrace Elementsen
dc.subjectWater Pollutants, Chemicalen
dc.titleTrace elements and microbiological parameters in farmed Nile tilapia with emphasis on muscle, water, sediment and feeden
dc.typeArtigopt_BR
dc.identifier.doi10.1080/03601234.2018.1550308-
dc.publisher.journalJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastespt_BR
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