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dc.contributor.authorBoyle, Sarah Ann-
dc.contributor.authorThompson, Cynthia L.-
dc.contributor.authorDeLuycker, Anneke M.-
dc.contributor.authorAlvarez, Silvia J.-
dc.contributor.authorAlvim, Thiago H G-
dc.contributor.authorAquino, Rolando-
dc.contributor.authorBezerra, Bruna-
dc.contributor.authorBoubli, Jean Philippe-
dc.contributor.authorBowler, Mark T.-
dc.contributor.authorCaselli, Christini Barbosa-
dc.contributor.authorChagas, Renata Rocha Déda-
dc.contributor.authorFerrari, Stephen Francis-
dc.contributor.authorFontes, Isadora P.-
dc.contributor.authorGregory, Tremaine-
dc.contributor.authorHaugaasen, Torbjørn-
dc.contributor.authorHeiduck, Stefanie-
dc.contributor.authorHores, Rose-
dc.contributor.authorLehman, Shawn M.-
dc.contributor.authorMelo, Fabiano Rodrigues de-
dc.contributor.authorMoreira, Leandro Santana-
dc.contributor.authorMoura, Viviane Sodré-
dc.contributor.authorNagy-Reis, Mariana B.-
dc.contributor.authorPalacios, Erwin-
dc.contributor.authorPalminteri, Suzanne-
dc.contributor.authorPeres, Carlos A.-
dc.contributor.authorPinto, Líliam Patrícia-
dc.contributor.authorPort-Carvalho, Marcio-
dc.contributor.authorRodríguez, Adriana-
dc.contributor.authorSantos, Ricardo Rodrigues dos-
dc.contributor.authorSetz, Eleonore Zulnara Freire-
dc.contributor.authorShaffer, Christopher A.-
dc.contributor.authorSilva, Felipe Ennes-
dc.contributor.authorSoares da Silva, Rafaela Fatima-
dc.contributor.authorSouza-Alves, João Pedro-
dc.contributor.authorTrevelin, Leonardo Carreira-
dc.contributor.authorVeiga, Liza M.-
dc.contributor.authorVieira, Tatiana Martins-
dc.contributor.authorDubose, Mary E.-
dc.contributor.authorBarnett, Adrian Ashton-
dc.date.accessioned2020-06-15T21:41:30Z-
dc.date.available2020-06-15T21:41:30Z-
dc.date.issued2016-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/17340-
dc.description.abstractPitheciids are known for their frugivorous diets, but there has been no broad-scale comparison of fruit genera used by these primates that range across five geographic regions in South America. We compiled 31 fruit lists from data collected from 18 species (three Cacajao, six Callicebus, five Chiropotes, and four Pithecia) at 26 study sites in six countries. Together, these lists contained 455 plant genera from 96 families. We predicted that 1) closely related Chiropotes and Cacajao would demonstrate the greatest similarity in fruit lists; 2) pitheciids living in closer geographic proximity would have greater similarities in fruit lists; and 3) fruit genus richness would be lower in lists from forest fragments than continuous forests. Fruit genus richness was greatest for the composite Chiropotes list, even though Pithecia had the greatest overall sampling effort. We also found that the Callicebus composite fruit list had lower similarity scores in comparison with the composite food lists of the other three genera (both within and between geographic areas). Chiropotes and Pithecia showed strongest similarities in fruit lists, followed by sister taxa Chiropotes and Cacajao. Overall, pitheciids in closer proximity had more similarities in their fruit list, and this pattern was evident in the fruit lists for both Callicebus and Chiropotes. There was no difference in the number of fruit genera used by pitheciids in habitat fragments and continuous forest. Our findings demonstrate that pitheciids use a variety of fruit genera, but phylogenetic and geographic patterns in fruit use are not consistent across all pitheciid genera. This study represents the most extensive examination of pitheciid fruit consumption to date, but future research is needed to investigate the extent to which the trends in fruit genus richness noted here are attributable to habitat differences among study sites, differences in feeding ecology, or a combination of both. Am. J. Primatol. 78:493-506, 2016. © 2016 Wiley Periodicals, Inc.en
dc.language.isoenpt_BR
dc.relation.ispartofVolume 78, Número 5, Pags. 493-506pt_BR
dc.rightsRestrito*
dc.subjectComparative Studyen
dc.subjectDieten
dc.subjectFeeding Ecologyen
dc.subjectFood Consumptionen
dc.subjectForest Ecosystemen
dc.subjectFrugivoryen
dc.subjectFruiten
dc.subjectGeographical Variationen
dc.subjectHabitat Mosaicen
dc.subjectPhylogeneticsen
dc.subjectPlant Communityen
dc.subjectPrimateen
dc.subjectRegional Patternen
dc.subjectSamplingen
dc.subjectSpecies Richnessen
dc.subjectSouth Americaen
dc.subjectCacajaoen
dc.subjectCallicebusen
dc.subjectChiropotesen
dc.subjectCyrillaen
dc.subjectPithecia Pitheciaen
dc.subjectPitheciidaeen
dc.subjectPrimatesen
dc.subjectAnimalsen
dc.subjectClassificationen
dc.subjectDieten
dc.subjectEcosystemen
dc.subjectForesten
dc.subjectFruiten
dc.subjectGeographyen
dc.subjectHerbivoryen
dc.subjectPhylogeographyen
dc.subjectPhysiologyen
dc.subjectPitheciidaeen
dc.subjectPlanten
dc.subjectVeterinaryen
dc.subjectAnimalen
dc.subjectDieten
dc.subjectEcosystemen
dc.subjectForestsen
dc.subjectFruiten
dc.subjectGeographyen
dc.subjectHerbivoryen
dc.subjectPhylogeographyen
dc.subjectPitheciidaeen
dc.subjectPlantsen
dc.titleGeographic comparison of plant genera used in frugivory among the pitheciids Cacajao, Callicebus, Chiropotes, and Pitheciaen
dc.typeArtigopt_BR
dc.identifier.doi10.1002/ajp.22422-
dc.publisher.journalAmerican Journal of Primatologypt_BR
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