Use este identificador para citar ou linkar para este item: https://repositorio.inpa.gov.br/handle/1/18551
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorAndrade, Meire Cristina Nogueira de-
dc.contributor.authorCunha Zied, Diego-
dc.contributor.authorMinhoni, Marli Teixeira de Almeida-
dc.contributor.authorKopytowski-filho, João-
dc.date.accessioned2020-06-15T22:02:05Z-
dc.date.available2020-06-15T22:02:05Z-
dc.date.issued2008-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/18551-
dc.description.abstractThree compost formulations, consisting of two varieties of Cynodom dactylon (L.) Pers. (Coast-cross and Tyfton) and oat (Avena sativa) straw were tested for the cultivation of A. bisporus strains ABI-01/01, ABI-04/02, ABI-05/03, and ABI-06/04. A completely randomized experimental design in a factorial scheme was adopted, with 12 treatments (4 A. bisporus strains x 3 types of compost) and 8 replicates. Each experimental unit corresponded to one box containing 12 - 12.5 kg fresh wet compost. The data were submitted to analysis of variance and the means were compared by Tukey test. According to the results, productivity of mushrooms was influenced by strain and/or compost type. It was also verified that crude protein, ash, and crude fiber contents in the mushroom varied with A. bisporus strain and straw used in the formulation of the compost.en
dc.language.isoenpt_BR
dc.relation.ispartofVolume 39, Número 3, Pags. 593-598pt_BR
dc.rightsRestrito*
dc.subjectAgaricus Bisporusen
dc.subjectAvena Sativaen
dc.subjectBasidiomycotaen
dc.titleYield of four Agaricus bisporus strains in three compost formulations and chemical composition analyses of the mushroomsen
dc.typeArtigopt_BR
dc.publisher.journalBrazilian Journal of Microbiologypt_BR
Aparece nas coleções:Artigos

Arquivos associados a este item:
Não existem arquivos associados a este item.


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.