Optimal conditions of in vitro mycelial growth of Lentinus strigosus, an edible mushroom isolated in the Brazilian Amazon

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Campo DC	Valor	Idioma
dc.contributor.author	Vargas-isla, Ruby	-
dc.contributor.author	Ishikawa, Noemia Kazue	-
dc.date.accessioned	2020-06-15T22:02:13Z	-
dc.date.available	2020-06-15T22:02:13Z	-
dc.date.issued	2008	-
dc.identifier.uri	https://repositorio.inpa.gov.br/handle/1/18598	-
dc.description.abstract	The protocols of in vitro cultivation described in the literature for mushrooms are usually correlated with temperate climate habitat, but it is necessary to study protocols for species of tropical climates. In this article, we collected, isolated, and evaluated the conditions of in vitro mycelial growth of Lentinus strigosus and correlated these with the characteristics of its habitat. These results indicate, as optimal conditions of in vitro mycelial growth for L. strigosus, the use of 35°C for incubation, initial pH from 5 to 7, without illumination, Sabouraud dextrose agar medium, and agitation for culture in liquid medium. © 2008 The Mycological Society of Japan and Springer.	en
dc.language.iso	en	pt_BR
dc.relation.ispartof	Volume 49, Número 3, Pags. 215-219	pt_BR
dc.rights	Restrito	*
dc.subject	Basidiomycota	en
dc.subject	Fungi	en
dc.subject	Lentinus	en
dc.subject	Lentinus Strigosus	en
dc.title	Optimal conditions of in vitro mycelial growth of Lentinus strigosus, an edible mushroom isolated in the Brazilian Amazon	en
dc.type	Artigo	pt_BR
dc.identifier.doi	10.1007/s10267-007-0404-2	-
dc.publisher.journal	Mycoscience	pt_BR
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