Myrciaria dubia (H.B.K.) McVaugh seed storability as affected by temperature and seed moisture content

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Campo DC	Valor	Idioma
dc.contributor.author	Gentil, Daniel Felipe de Oliveira	-
dc.contributor.author	Rodrigues da Silva, Walter	-
dc.contributor.author	Ferreira, Sidney Alberto do Nascimento	-
dc.date.accessioned	2020-06-15T22:03:46Z	-
dc.date.available	2020-06-15T22:03:46Z	-
dc.date.issued	2004	-
dc.identifier.uri	https://repositorio.inpa.gov.br/handle/1/18895	-
dc.description.abstract	Myrciaria dubia seeds have a short life span and few informations are available about the factors that determine their storability. The main aim of this research work was to check the effects of three temperatures (10 °C, 20 °C and 30 °C) and eight seed moisture contents (48%, 43%, 40%, 34%, 30%, 24%, 18% and 14%) on seed storability, during a time period of 280 days. Periodic evaluations of seed moisture content, germination, vigor and healthness were carried out throughout the experimental time. The best seed storability conditions were observed at 10 °C and 43% of seed moisture content.	en
dc.language.iso	pt_BR	pt_BR
dc.relation.ispartof	Volume 63, Número 3, Pags. 421-430	pt_BR
dc.rights	Restrito	*
dc.subject	Desiccation	en
dc.subject	Seed	en
dc.subject	Storage	en
dc.subject	Temperature	en
dc.subject	Fusarium	en
dc.subject	Myrciaria Dubia	en
dc.title	Myrciaria dubia (H.B.K.) McVaugh seed storability as affected by temperature and seed moisture content	en
dc.title.alternative	Conservação de sementes de Myrciaria dubia (H.B.K.) McVaugh	pt_BR
dc.type	Artigo	pt_BR
dc.publisher.journal	Bragantia	pt_BR
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