Use este identificador para citar ou linkar para este item: https://repositorio.inpa.gov.br/handle/1/18984
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dc.contributor.authorSilva Filho, Danilo Fernandes da-
dc.contributor.authorNoda, Hiroshi-
dc.contributor.authorYuyama, Kaoru-
dc.contributor.authorYuyama, Lucia Kiyoko Ozaki-
dc.contributor.authorAguiar, Jaime Paiva Lopes-
dc.contributor.authorMachado, Francisco Manoares-
dc.date.accessioned2020-06-15T22:04:22Z-
dc.date.available2020-06-15T22:04:22Z-
dc.date.issued2003-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/18984-
dc.description.abstractCubiu (Solanum sessiliflorum) is an Amazonian native fruit that was domesticated by the South American Indians. This species, depending on the cultivated genotype, could produce from 40 to 100 ton fruit/hectare. The fruits of that bushed Solanaceae are rich in fibers, proteins, vitamins and mineral salts, that are used by regional populations as a phytotherapic (to control diabetes, uric acid, cholesterol, burnings and skin micosis). This is the reason why this important genetic resource could be economically explored by the Amazonian society. This research aimed to select genotypes of cubiu adaptable to Manaus edafoclimatic conditions. 28 ethnovarieties from different places of the Brazilian, Peruvian and Colombian amazon were evaluated. The experiment was carried out the experimental station for vegetables at INPA, Manaus, in utissol yellow red, allic, sandy texture of low fertility. It was adopted the delineated experimental of randomized blocks with 28 ethnovarieties and four repetitions represented by six useful plants fertilized only with organic matter, on a spacement of 1.0 × 1.5m. The following characteristics of the fruit: shape, length, width, pulp thickness, average weight, number of loculis, juice volume of loculis cavity, peel weight and humed seed weight. The variance analysis detected significative differences for all quantitative studied characters. The ethnovarieties showed nine different fruit shape, varying in number of 4 to 89 fruit/plant, average weight of 20.2g to 301.0g/plant, in estimated yield of 12.0t, 16.0t and 18.0t of small, medium and large per hectare, respectively. The phenotypic variation of fruits of the genetic material researched allowed the selection of various genotypes that could be used immediately for cultivation, or improvement programs of the species, in order to attend, in the future, the necessities of the agroindustries established in the Amazon.en
dc.language.isopt_BRpt_BR
dc.relation.ispartofVolume 5, Número 2, Pags. 65-70pt_BR
dc.rightsRestrito*
dc.subjectOrganic Matteren
dc.subjectPlant Extracten
dc.subjectProteinen
dc.subjectSodium Chlorideen
dc.subjectSolanum Sessiliflorum Extracten
dc.subjectUnclassified Drugen
dc.subjectVegetable Proteinen
dc.subjectVitaminen
dc.subjectBotanyen
dc.subjectBurnen
dc.subjectDermatomycosisen
dc.subjectDiabetes Controlen
dc.subjectFruit Sizeen
dc.subjectGenotypeen
dc.subjectHypercholesterolemiaen
dc.subjectHyperuricemiaen
dc.subjectMedicinal Planten
dc.subjectNonhumanen
dc.subjectPhytotherapyen
dc.subjectPlant Fiberen
dc.subjectSolanum Sessiliflorumen
dc.subjectSouth Americaen
dc.subjectSolanaceaeen
dc.subjectSolanumen
dc.subjectSolanum Sessiliflorumen
dc.titleCubiu (Solanum sessiliflorum DUNAL): An Amazonian native medicinal plant in process of selection for cultivation in Manaus, Amazonas, Brazilen
dc.title.alternativeCubiu (Solanum sessiliflorum DUNAL): Uma planta medicinal nativa da Amazônia em processo de seieção para o cultivo em Manaus, Amazonas, Brasilpt_BR
dc.typeArtigopt_BR
dc.publisher.journalRevista Brasileira de Plantas Medicinaispt_BR
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