Use este identificador para citar ou linkar para este item: https://repositorio.inpa.gov.br/handle/1/19217
Título: The essential oils of Lantana camara L. occurring in North Brazil
Autor: Silva, Milton Hélio L da
Andrade, Eloísa Helena de Aguiar
Zoghbi, Maria das Graças Bichara
Luz, Arnaldo Iran R.
Silva, João Domingos da
Maia, José Guilherme Soares
Palavras-chave: Caryophyllene
Essential Oil
Humulene
Limonene
Plant Extract
Sabinene
Chemical Composition
Distillation
Gas Chromatography
Mass Spectrometry
Plant Leaf
Lantana Camara
Data do documento: 1999
Revista: Flavour and Fragrance Journal
É parte de: Volume 14, Número 4, Pags. 208-210
Abstract: The essential oils of aerial parts of three samples of Lantana camara L. collected at different places in the Amazon Region were obtained by hydrodistillation and analysed by GC-MS. The main constituents found in the oil of leaves and thin branches of a specimen collect in the State of Amapia (sample A) were limonene (16.5%), α-phellandrene (16.4%), germacrene-D (13.2%), β-caryophyllene (10.8%) and sabinene (8.9%). The major components identified in the oil of leaves and thin branches of a specimen collected in the State of Roraima (sample B) were germacrene-D (28.4%), germacrene-B (9.1%) and β-caryophyllene (5.6%). The specimen collected in the State of Para (sample C) furnished oils from leaves plus thin branches and flowers, separately. Both were dominated by γ-curcumene + ar-curcumene (27.6%; 31.9%), α-zingiberene (19.2%; 15.5%) and α-humulene (10.7%; 9.5%), respectively.
DOI: 10.1002/(SICI)1099-1026(199907/08)14:4<208
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