Use este identificador para citar ou linkar para este item: https://repositorio.inpa.gov.br/handle/1/19305
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dc.contributor.authorMaia, José Guilherme Soares-
dc.contributor.authorZoghbi, Maria das Graças Bichara-
dc.contributor.authorSilva, Milton Hélio L da-
dc.contributor.authorLuz, Arnaldo Iran R.-
dc.date.accessioned2020-06-15T22:07:13Z-
dc.date.available2020-06-15T22:07:13Z-
dc.date.issued1998-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/19305-
dc.description.abstractEssential oils of aerial parts of two specimens of Melampodium camphoratum were analyzed by GC/MS. The plants were collected from two different localities in the Amazon Region and their oils were found to be remarkably different. One oil obtained from the sample collected at Manaus was characterized by a high content of terpinolene (30.3%), limonene (13.8%) and δ-3-carene (13.2%). The main constituents found in the other oil distilled from a sample collected at Vigia were camphor (15.0%), α-phellandrene (20.5%) and β-caryophyllene (8.9%). © 1998, Taylor & Francis Group, LLC. All rights reserved.en
dc.language.isoenpt_BR
dc.relation.ispartofVolume 10, Número 1, Pags. 109-110pt_BR
dc.rightsRestrito*
dc.titleEssential oil variation in melampodium camphoratum bakeren
dc.typeArtigopt_BR
dc.identifier.doi10.1080/10412905.1998.9700853-
dc.publisher.journalJournal of Essential Oil Researchpt_BR
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