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Campo DC | Valor | Idioma |
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dc.contributor.author | Yuyama, Lucia Kiyoko Ozaki | - |
dc.contributor.author | Fávaro, Rosa Maria Duarte | - |
dc.contributor.author | Yuyama, Kaoru | - |
dc.contributor.author | Vannucchi, Hélio | - |
dc.date.accessioned | 2020-06-15T22:09:45Z | - |
dc.date.available | 2020-06-15T22:09:45Z | - |
dc.date.issued | 1991 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/19543 | - |
dc.description.abstract | The objective of the present study was to evaluate the bioavailability of vitamin A from peach palm and mango fruit by determining vitamin A and carotene reserves in the liver and plasma of rats. The experimental design consisted of an initial 36-day depletion period during which 42 male Wistar pups were suckled by dams receiving a basic vitamin A-free ration; after weaning (21 days), 36 young rats were then fed the same ration for a period of 15 days, with free access to water. The remaining 6 rats were sacrificed on the 15 day of life for measurement of basal liver vitamin A and carotene content. This initial period was followed by a 30-day repletion period during which the rats were divided into 6 groups of 6 animals each and submitted to the following treatments: diets containing 0.0, 2.0, 4.0 and 8.0 IU retinyl palmitate/g ration, respectively (control groups), and diets containing 4.0 IU vitamin A from mango and 4.0 IU vitamin A from peach palm/g ration (test groups). Mean basal vitamin A levels were 0.17 μg/g in liver and 3.50 μg% in plasma. At the end of the experiment, mean vitamin A levels in liver were 53.45 μg/g (peach palm group), 5.76 μg/g (mango group), and 9.52 μg/g (4 IU group), and vitamin A levels in plasma were 28.33 μg%, 29.80 μg% and 32.36 μg% for the same groups, respectively. Polynomial regression analysis applied to the data for the control groups showed a quadratic equation (Y=1.3803+0.9282x-0.0924x2; r2=0.9742) indicating that 5.02 IU vitamin A was sufficient to provide maximum vitamin A concentration in plasma. When the control and test groups were compared for liver and plasma carotene concentrations, a significant difference between groups was detected only for liver carotene. The present results show that peach palm vitamin A is highly biavailable, with 171% efficiency, followed by mango (82% efficiency) when compared with the control groups. © 1991 Pergamon Press plc. | en |
dc.language.iso | en | pt_BR |
dc.relation.ispartof | Volume 11, Número 10, Pags. 1167-1175 | pt_BR |
dc.rights | Restrito | * |
dc.subject | Carotene | en |
dc.subject | Retinol | en |
dc.subject | Animals Experiment | en |
dc.subject | Bioavailability | en |
dc.subject | Blood Level | en |
dc.subject | Female | en |
dc.subject | Fruit | en |
dc.subject | Liver | en |
dc.subject | Nonhuman | en |
dc.subject | Oral Drug Administration | en |
dc.subject | Priority Journal | en |
dc.subject | Rat | en |
dc.title | Bioavailability of vitamin a from peach palm (Bactris gasipaes H.B.K. and from Mango (Mangifera indica L.) in rats | en |
dc.type | Artigo | pt_BR |
dc.identifier.doi | 10.1016/S0271-5317(05)80694-3 | - |
dc.publisher.journal | Nutrition Research | pt_BR |
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