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Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Clement, Charles Roland | - |
dc.date.accessioned | 2020-06-15T22:10:28Z | - |
dc.date.available | 2020-06-15T22:10:28Z | - |
dc.date.issued | 1988 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/19599 | - |
dc.description.abstract | The pejibaye's potential for the small holder, especially in an agroforestry environment, is summarized: the fruit can be a significant addition to the family diet and income, both directly and as animal feed; on farm processing of the fruit for baking and other culinary uses has great potential and excedents can be marketed; small scale palmito production can also play an important part in the diet and farm income; oil production may be interesting after improved varieties are developed. The pejibaye's ecological requirements and limitations, its agronomic requirements and practices for small-scale production and its role in agroforestry systems are discussed. A list of Latin American researchers and germplasm contacts is given. © 1989 Kluwer Academic Publishers. | en |
dc.language.iso | en | pt_BR |
dc.relation.ispartof | Volume 7, Número 3, Pags. 201-212 | pt_BR |
dc.rights | Restrito | * |
dc.title | The potential use of the pejibaye palm in agroforestry systems | en |
dc.type | Artigo | pt_BR |
dc.identifier.doi | 10.1007/BF00046969 | - |
dc.publisher.journal | Agroforestry Systems | pt_BR |
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