Pejibaye palm (Bactris gasipaes, Arecaceae): Multi-use potential for the lowland humid tropics

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Campo DC	Valor	Idioma
dc.contributor.author	Clement, Charles Roland	-
dc.contributor.author	UrpÍ, Jorge E.Mora	-
dc.date.accessioned	2020-06-15T22:10:41Z	-
dc.date.available	2020-06-15T22:10:41Z	-
dc.date.issued	1987	-
dc.identifier.uri	https://repositorio.inpa.gov.br/handle/1/19618	-
dc.description.abstract	Pejibaye (Bactris gasipaes) was domesticated and widely used in the lowland humid neotropics during pre-Colombian times. Several research programs are underway to study and improve the species for use by farmers in ecologically suitable regions. Five breeding programs are outlined, each for a use to which the pejibaye may be put: (1) palmito (heart of palm), (2) whole fruit for human consumption, (3) flour and meal production, (4) oil production, and (5) animal ration from residues or purposefully bred varieties. Yield estimates and breeding problems are discussed. It is certain that the pejibaye can again become an important crop for the humid tropics. © 1987 The New York Botanical Garden.	en
dc.language.iso	en	pt_BR
dc.relation.ispartof	Volume 41, Número 2, Pags. 302-311	pt_BR
dc.rights	Restrito	*
dc.title	Pejibaye palm (Bactris gasipaes, Arecaceae): Multi-use potential for the lowland humid tropics	en
dc.type	Artigo	pt_BR
dc.identifier.doi	10.1007/BF02858977	-
dc.publisher.journal	Economic Botany	pt_BR
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