Biological aspects of Amazonian fishes. VIII. The food of the jaraqui, Semaprochilodus insignis, alevins

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Campo DC	Valor	Idioma
dc.contributor.author	Araújo-Lima, Carlos Alberto Rego Monteiro	-
dc.contributor.author	Hardy, Elsa Rodrigues	-
dc.date.accessioned	2020-06-15T22:10:50Z	-
dc.date.available	2020-06-15T22:10:50Z	-
dc.date.issued	1987	-
dc.identifier.uri	https://repositorio.inpa.gov.br/handle/1/19629	-
dc.description.abstract	Primary food items were algae, Rotatoria, Cladocera and detritus. Quantities of Cladocera and Rotatoria normalized to fish weight declined with the size of the fish. The opposite was found for algae. Algae, Rotatoria and Cladocera totalled 10% of the organic matter ingested while 45% was detritus. -from English summary	en
dc.language.iso	pt_BR	pt_BR
dc.relation.ispartof	Volume 10, Número 2, Pags. 127-136	pt_BR
dc.rights	Restrito	*
dc.subject	Algae	en
dc.subject	Cladocera	en
dc.subject	Jaraqui	en
dc.subject	Rotatoria	en
dc.subject	Amazonia	en
dc.subject	Algae	en
dc.subject	Cladocera	en
dc.subject	Pisces	en
dc.subject	Rotifera	en
dc.subject	Semaprochilodus	en
dc.subject	Semaprochilodus Insignis	en
dc.subject	Semaprochilodus Insignis	en
dc.title	Biological aspects of Amazonian fishes. VIII. The food of the jaraqui, Semaprochilodus insignis, alevins	en
dc.title.alternative	Aspectos biologicos de peixes amazonicos. VIII. A alimentacao dos alevinos do Jaraqui, Semaprochilodus insignis	pt_BR
dc.type	Artigo	pt_BR
dc.publisher.journal	Amazoniana	pt_BR
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