Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/19629
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dc.contributor.authorAraújo-Lima, Carlos Alberto Rego Monteiro-
dc.contributor.authorHardy, Elsa Rodrigues-
dc.date.accessioned2020-06-15T22:10:50Z-
dc.date.available2020-06-15T22:10:50Z-
dc.date.issued1987-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/19629-
dc.description.abstractPrimary food items were algae, Rotatoria, Cladocera and detritus. Quantities of Cladocera and Rotatoria normalized to fish weight declined with the size of the fish. The opposite was found for algae. Algae, Rotatoria and Cladocera totalled 10% of the organic matter ingested while 45% was detritus. -from English summaryen
dc.language.isopt_BRpt_BR
dc.relation.ispartofVolume 10, Número 2, Pags. 127-136pt_BR
dc.rightsRestrito*
dc.subjectAlgaeen
dc.subjectCladoceraen
dc.subjectJaraquien
dc.subjectRotatoriaen
dc.subjectAmazoniaen
dc.subjectAlgaeen
dc.subjectCladoceraen
dc.subjectPiscesen
dc.subjectRotiferaen
dc.subjectSemaprochilodusen
dc.subjectSemaprochilodus Insignisen
dc.subjectSemaprochilodus Insignisen
dc.titleBiological aspects of Amazonian fishes. VIII. The food of the jaraqui, Semaprochilodus insignis, alevinsen
dc.title.alternativeAspectos biologicos de peixes amazonicos. VIII. A alimentacao dos alevinos do Jaraqui, Semaprochilodus insignispt_BR
dc.typeArtigopt_BR
dc.publisher.journalAmazonianapt_BR
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